Ingredients:
8 oz. Fat Free Cool Whip
6 Tbsp. creamy peanut butter (regular)
3 Tbsp. chocolate syrup (Hersheys)
Directions:
Spray 12 muffin cups with Pam. Mix peanut butter and Cool Whip together, dividing it into the 12 muffin cups. Drizzle chocolate syrup on top of the peanut butter mixture. Place in freezer until time to eat!
Yield: 12 Peanut Butter Cups
Pts. per cup: 2
Thanks Lynea:)
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