ColeSlaw Recipe

I wanted to share a recipe for the coleslaw that was brought to our picnic in Romeo.
My apologies as I don't remember who brought it (I think it was Mary, but not positive) but it sure was loved by all who tried it!
Hope you'll give it a try.

Coleslaw

1 pkg. (12 oz) broccoli slaw
1 cup red pepper strips
1 cup chopped fresh pineapple
1/3 cup dried cranberries
1/3 cup chopped red onions
1/3 cup low fat or fat free Zesty Italian Dressing
1 tsp. brown sugar
1/3 cup sliced Almonds, toasted (optional)

Combine first 5 ingredients.
Mix dressing and sugar. Add to salad, toss to coat. Refrigerate one hour or overnight. Add nuts, mix lightly.
Yields: 12 servings
PointsPlus Value: 3 PPV per 1/2 cup