Black Bean Brownies


Pam
1/2 cup canned black bean, rinsed and drained
1/4 cup black coffee, strong
1/2 cup unsalted butter
4 oz. bittersweet chocolate
4 large eggs
1 1/4 cup sugar
1 tsp. vanilla extract
1/8 tsp. table salt
1 cup flour

preheat oven to 350. Coat a 9 X 13 pan with cooking spray, line with foil and coat foil with cooking spray.

In a blender or mini processor, process beans with coffee until smooth, set aside.

In a double boiler, over very low heat, melt butter and chocolate

Meanwhile in a medium bowl, using an electric mixer, beat eggs and sugar until light an fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed.

Pour batter into prepared pan and bake until toothpick inserted comes out clean, about 25 to 20 minutes. Remove pan to a cooling rack. After 10 minutes, remove brownies from pan by pulling up on on foil and placing brownies on cooling rack to cool more. Cut into 24 pieces and serve.

Yields: 1 piece per serving
PointsPlus Value : 4

From WW.com