Saturday, August 21, 2010

Banana Split Pie

1 60 calorie sugar free chocolate pudding snack (like the kind by Jell-O)
2 cups Cool Whip Or Reddi Whip thawed
3 cups fat free vanilla ice cream (like Breyers Smooth and Dreamy Fat Free)
1 1/2 cups sliced strawberries
2 bananas sliced
2 Tbsp. Hershey's Lite Chocolate Syrup
1 Tbsp. crushed dry roasted peanuts
8 maraschino cherries

Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.

Combine pudding snack with Cool Whip in a bowl and mix thoroughly. Set aside

Once slightly softened, scoop ice cream into a large pie plant and spread into an even layer along the bottom.
Evenly place strawberry slices flat over the ice cream, pressing down lightly so they 'adhere'.

Spread pudding/Cool Whip mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries onto of the pie. Freeze and once completely frozen, you can put in the refrigerator for a short period of time without it melting.

Pts. 3 pts per slice 8 slices per 'pie'
Thanks HG!

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