This week brings us St. Patrick's Day, shamrocks, leprechauns and greeen, green, green all around us. Lets focus on green vegetables this week and maybe try something new. Have you ever tried Kale or had an artichoke? It's a great week for green so expand your horizons and GO GREEN!
Try these green fruits & vegetables:
Broccoli (excellent!!)
Kale
Romaine lettuce
Bok choy
Zucchini
Collard greens
Brussel Sprouts
Turnip greens
Spinach
Asparagus
Celery
Cucumbers
Cabbage
Artichoke
Okra
Kiwi
Honeydew Melon
Lime
Green bell pepper
and there are many, many more!!
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